Pink beans are very popular in the Caribbean, where they’re often enjoyed as the perfect companion to rice. When cooked, their color is heightened and they become very soft. They’re also perfect for making stews, soups, salads and many other recipes. In addition to being organic and low in sodium, they’re a good source of fiber and iron.
Gluten Free
0g Trans Fat
INGREDIENTS: ORGANIC PINK BEANS, WATER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT).
| Nutrition Facts | |||
| Serving size: | 0.5 | ||
| Amount per serving | |||
|---|---|---|---|
| Calories | 100 | ||
| % Daily Value* | |||
| Total Fat | g | % | |
| Saturated Fat | g | % | |
| Trans Fat | g | % | |
| Cholesterol | mg | % | |
| Sodium | 135mg | 6% | |
| Total Carbohydrate | 19g | 7% | |
| Dietary Fiber | 4g | 14% | |
| Total Sugars | 1g | ||
| Protein | 6g | % | |
| Vitamin D | mcg | ||
| Calcium | mg | ||
| Iron | mg | ||
| Potassium | 433mg | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||

